This December I had the pleasure of meeting south-London’s own Tim Haigh, a restaurateur and chef operating in the Salem area, north of Boston, Massachusetts. Tim and his partner Larry Leibowitz were busy cooking up a hot new urban aesthetic for their second venture in downtown Salem. “Bambolina” Pizzeria is Haigh’s first effort in the area, a popular spot inspired by brick-oven-fired counterparts in BK, NYC. His new project, “Kokeshi” is a Bronx to Bambolina’s Brooklyn–a harder post-industrial edge featuring brushed-steel structures and chrome-burner graffiti-letters.
In early December, Tim and I discussed his vision for Kokeshi’s entryway on the Central St. side–a set of transparent glass exterior doors opening into a long corridor with a host’s station at the end. We settled on a matching set of silver-chrome-and-deep-blue pieces, playfully incorporating the Ramen-noodle dishes that will be Kokeshi’s fare. The color pallet in question is inspired by classic Japanese combinations of bright red, black, yellow, and deep-green. The shimmering texture of Belton’s “Chrome-Effects” paint is beset by a Matte-black background that gives way to a Gloss-blue midnight-sky-scape, splattered stars, and full-moon hanging from the fourteen-foot ceiling.
Come Christmas time, Tim and Larry were developing the dining-area of Kokeshi. They were looking for a showpiece to display upon a massive interior wall that rises up to the dining-room’s eighteen-foot industrial-finish ceilings. The pair had initially envisioned a male Samurai covered in traditional Japanese tattoos for this space, but when I began researching references for their concept, I came upon a photograph of a beautiful woman holding a Katana blade behind her back and wearing a flowing black-and-floral kimono. We all agreed that she would be an elegantly-stated centerpiece for the dining-room and so I set about rendering her in free-hand low-pressure aerosol paint. Although I’m in the habit of using spray-paint exclusively, I employed mixed-media for this piece, using a stiff one-inch sash-brush and flat white paint to achieve the white flower-petals of the kimono and to cut-back against the pink cherry-blossoms…
The cherry-blossom tree was achieved primarily with free-hand Belton Premium “Deep-Black” and “Mad-C Psycho Pink”. I tried to execute this part of the mural in a minimalist style, showing gesture-of-hand in the line-work with very little cut-back or post-facto modification. Semi-transparent paints are employed in the shadow-effect beneath the blossoms and in some of the shading in the woman’s figure. Silver-chrome aerosol paint was applied free-hand to achieve the blade of the Katana; the red Japanese letters and the detail in the sword’s hilt were painted with a half-inch flat-tipped brush. Ninety percent of the time, the painting process was beset by the calculated chaos of pipe-cutting saws, plasma cutters, and HVAC teams running pipes overhead. I strapped-on a set of headphones and a respirator, struggling to keep a steady hand amid a staccato of screaming saw-blades and passing clouds of steel-vapor.
Kokeshi’s ambiance integrates larger-than-life mural work with the custom steel-fabrication of North Shore native metal-worker Scott Lanes who first caught my eye while parking his 1968 Plymouth Satellite outside the restaurant. The car has a bowling-trophy figurine welded-on as a hood-ornament; the man envisioned grand free-standing brushed-steel-and-grating structures that include a cooking station inside a corrugated storage-container. The result is a truly unique dining environment that offers its patrons a transporting experience in the heart of downtown Salem. Kokeshi opens this week (3/7/17) at 41 Lafayette St. If you’d like to learn more about Kokeshi or read an additional interview with yours truly, please check out Creative Salem’s new write-up by Joey Phoenix here:
…Or take a look at this beautifully photographed feature by Rachel Blumenthal in Boston’s chapter of national dining authority Eater:
Regretfully, I can’t be there for the grand opening but I’ll be stopping in for a bowl of delicious big-bowl Ramen when I return from California this May to take on a new season of mural painting on the North Shore! Cheers!